Fish Head Curry and Cheesecake
George Town is an aged British colonial outpost isolated on Malaysia’s Penang Island, a far eastern port which competed as a trading centre with Singapore and Hong Kong. I hadn’t intended to go to Penang but a colleague mentioned a Chinese chef known for concocting fish head curry. The temptation was strong bait so I changed plans and headed to the Island’s Chinese jetties. True to form the town is crumbling around the edges while developers peck at properties ripe for development. Meantime the old Empire’s character is embedded in the architecture of George Town’s hub where more than 450 restaurants … Continue reading Fish Head Curry and Cheesecake
